Vanillin powder

Vanillin powder is a synthetic compound in a form of white powder, which is used as a flavoring for foods, pastries, beverages and medications and is very commonly used in industrial products. Vanillin powder is used in confectioneries and among cake makers, it is designed for putting accent on the vanilla flavor and is used as a substitute for natural vanilla. It enhances the taste and smell of vanilla in a variety of baking products and is suitable for use both in baked cakes and non-baked cakes. Furthermore, vanillin powder is also used for vanilla cream, pudding, ice creams, yogurts and various desserts.

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