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Carrot is a biennial plant that belongs to the root vegetable family and constitutes as basic consumable product in any kitchen. It is characterized by a color that ranges from bright orange to white, with a hard and crunchy texture and great nutritional value. Carrot is added to rice vegetable dishes etc. Carrots are rich in potassium and do not contain fat, they include large amount of folic acid, vitamin A and vitamins from the B group. Chips and cubed carrots allow us to enjoy the benefits of carrots and are a convenient and easy way to enrich “hot-dish” style products etc.