Red pepper flakes

Red pepper grows in Israel, especially in Arava and Jordan Valley regions. It is rich in vitamin C and is considered the best and most available source of vitamin C of all vegetables and fruits.
The strong red color of red pepper originates from red carotenoids that also act as antioxidants<b>.<b> It is low in calories and aside of vitamin C it includes other vitamins, such as vitamin A and vitamin B3, carbohydrates and fats. Red pepper chips bring color and life to any product and are used to enrich rapid-cooking products, such as soup powders, quick-cooking stews like rice or flakes and “hot-dish” style products.

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