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Garlic is one of the most common seasonings in Israeli cuisine. It belongs to the onion family, which also includes onions, leeks and green onions. Garlic chips are actually fresh garlic that was cut and dried as chips. They have a delicate, yet dominant flavor, they facilitate using garlic in industrial cuisine, and are used in products like soup powder and rapid-cooking dishes. Garlic chips are suitable for any dish you like to season with garlic yet prefer to avoid the pungency and hotness of natural garlic, such as addition to sauces, meats, seasoning vegetable dishes, pasta, rice, potatoes, as an additive to spices, omelets and more.