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Polydextrose is a white to yellowish crystalline powder, a type of soluble fibers, it is odorless and has a 0.1 times sweeter taste than sugar. Polydextrose is an artificial polymer of glucose that is used as a substitute for sugars, starches and fats, as well as a volume expanding component in making of reduced-calorie foods. Polydextrose is found in beverages. In pastries, candies, dessert mixes, cereals, gelatin, frozen desserts, puddings, salad dressings etc.