Sucralose is an artificial sweetener that is used as a substitute for sugar, bearing a mark of supplement E955. Across USA it is considered as best-selling artificial sweetener. Sucralose is water-soluble and about 600 times sweeter than sugar, but without caloric value and a side taste, typical of other sweeteners. It is heat stable, even at high temperatures, thus allowing its use as a sugar substitute even during baking and in products with a long shelf life. It is suitable for beverages, baking and products with a long shelf life and many diet products have it as their ingredient.

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