Dextrose is made from corn and is chemically identical to glucose, essentially – being a dry glucose form. Dextrose substance is made artificially in the laboratory, but it does not undergo heat treatment, thus retaining its natural and healthy substances. Dextrose has milder sweetness than sugar, its texture is softer, and it is less soluble than sugar. Dextrose is commonly used in baking products as a sweetener, and is usually found in items like ice creams, mousse, cake cream, pastries, sweets, corn syrup and processed food.

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