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Dextrose from tapioca
Dextrose that is made from tapioca (a type of root) is a fine, sweet powder that is used as a functional sweetener. Essentially – it is a dry form of glucose. Its great advantage is that it is Kosher for Passover, without fear of legumes, contrary to corn made dextrose. Dextrose from tapioca dissolves well in water. It is used in food industry as one of the sweetening ingredients that enhance the product. It is less sweet than sugar and its use as a sweetener prolongs product’s shelf life.