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Boletus edulis mushrooms
In recent years, mushrooms have captured a place of honor in Israeli cuisine; they are considered a luxury delicacy and they are suitable for everyone, meat eaters, vegetarians and vegans alike. In industrial cooking, various mushrooms are used to enrich products like soup powder, meat products and meat substitutes, as well as for quick-cooking dishes, such as rice, flakes etc.; mushrooms are also used in “hot-dish” style products.