Tapioca starch

Tapioca starch, also known as tapioca flour, is a starchy substance produced from dried cassava root. Tapioca starch is suitable as a substitute for corn starch and is used as a water-binding substance in pastries. Due to its neutral taste, it is suitable for thickening of soups, sauces, puddings, porridges and is an option for gluten-free baking.