Xanthan gum

In the world of gluten-free baking xanthan gum is an essential ingredient in any gluten-free baking. It is used as a substitute for gluten and is one of the most popular ingredients in the world of celiac patients and those, being sensitive to gluten. E415 marked xanthan gum is used for condensing, stabilization and thickening. It acts as an emulsifier and glue, adds volume and is used to achieve condensation, thickening and stabilization in breads, cakes and cookies.