Maltodextrin from tapioca

Maltodextrin from tapioca is a polysaccharide, produced by breakdown of starch and used as a food additive. In the processed food industry, it is used as an artificial sweetener, as a stabilizer and as a volume filler. Its smooth texture and neutral taste make Maltodextrin from tapioca an ideal fat substitute in desserts, cheese products, ice cream, dips and sauces. Unlike maltodextrin made from corn, this product is Kosher for Passover le Mehadrin.