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Citric Acid

Citric or lemon acid, is an organic acid that is found in citrus fruits and giving these fruits their sour taste. E330 marked lemon salt is used as a flavoring, spice, acidity regulator and as a preservative in food and beverages. Citric acid has been known in the food industry for many years, it is non-toxic, harmless and its use helps to extend the shelf life of many products and strengthen their taste. Citric acid is used to make biscuits, canned vegetables, canned fruits, sauces, ice creams, soup ingredients, cake ingredients, beers, wine, fish products, baking products, various cheeses etc. Citric acid is also used in thorough cleaning as an environmentally friendly cleaning agent.
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