Champignon mushrooms

Due to their unique taste, champignon mushrooms are the most commonly used mushrooms both in the entire Western world and Israel. They are rich in vitamins and minerals, dietary fiber, have low caloric value and contain no cholesterol. Canned champignon mushrooms retain their fresh counterparts’ meaty taste, their shelf life is long, they are available and ready for immediate use. The mushrooms are suitable for enriching products, such as soup powder, “hot-dish” products, enhancing rapid-cooking dishes such as flakes or rice, and also as an enrichment for pizzas, pies, fillings of burekases, soups, sauces and meat products.