Basil

Basil also known as basilicum are dried leaves seasoning, originating from plants from the lip family that grow in tropical regions, including Central Africa and Southeast Asia. Basil is one of the most popular spice herbs in the world. In ancient Greece it was given a nickname of “King of the Spices”, in French and Asian cuisines it is included in especially popular seasoning mixes, the Italians add it to almost every dish and it is also very popular in Israeli cuisine. Basil is known for its smell, special taste and unique aroma that make it one of the best spices. It is suitable for use in seasoning mixes, stews and various sauces, such as pizza or pesto etc., for soups, pastries, salads and processed meat.